These Cheesy Crispy Mashed Potato Bites are the perfect way to repurpose leftover mashed potatoes into a delightful snack. Golden and crispy on the outside with a creamy, cheesy center, these bites are sure to be a hit at your next gathering or as a comforting treat at home. Easy to prepare and loaded with flavor, they’re perfect for dipping in your favorite sauce!
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 cup chopped green onions (optional)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (Panko for extra crunch)
- Oil for frying (vegetable or canola)
Instructions:
- Prepare the Mixture:
- In a large mixing bowl, combine the leftover mashed potatoes, shredded cheese, grated Parmesan cheese, flour, chopped green onions (if using), egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Bites:
- Using your hands, scoop out small portions of the mixture and form them into bite-sized balls or patties, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Coat the Bites:
- Roll each ball in breadcrumbs, ensuring they are fully coated for maximum crispiness.
- Fry the Bites:
- Heat oil in a deep skillet or frying pan over medium heat. Once the oil is hot (around 350°F or 175°C), carefully add the potato bites in batches, avoiding overcrowding. Fry until golden brown, about 3-4 minutes per side.
- Drain and Serve:
- Use a slotted spoon to remove the bites from the oil and place them on paper towels to drain any excess oil. Serve hot with your favorite dipping sauce, such as sour cream, ranch, or marinara.
- Enjoy:
- Enjoy these crispy, cheesy delights as a snack, appetizer, or side dish!