These Cheesy Chicken Tortilla Rolls are a savory sensation—crispy on the outside, melty and flavorful on the inside. Rolled tortillas are stuffed with seasoned shredded chicken and gooey cheese, then baked or pan-seared to golden perfection. Garnished with fresh herbs and served with your favorite dipping sauce, they’re perfect as a snack, appetizer, or even a satisfying main dish.
Think of them as a fusion between taquitos and enchiladas—easy to make, endlessly customizable, and guaranteed to disappear fast. The combination of tender chicken, stretchy cheese, and lightly crisped tortillas creates a texture and flavor harmony that’s hard to beat. Hassan, this dish fits beautifully into your comfort-food-meets-crowd-pleaser collection, especially when served hot and fresh to your family or guests.
INGREDIENTS:
For the Filling:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1 cup shredded mozzarella or cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp cumin (optional, for warmth)
- 2 tbsp chopped fresh coriander or parsley
- 2 tbsp mayonnaise or cream cheese (optional, for creaminess)
For the Rolls:
- 6–8 medium flour tortillas
- 1 tbsp butter or oil (for brushing or pan-searing)
- Garnish: chopped parsley, chili flakes, or grated cheese
Optional Dipping Sauce:
- ½ cup yogurt or sour cream
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- Salt, pepper, and herbs to taste
INSTRUCTIONS:
- Prepare the Filling:
- In a mixing bowl, combine shredded chicken, cheese, salt, pepper, paprika, garlic powder, cumin, and herbs.
- Add mayonnaise or cream cheese if using, and mix until well combined.
- Taste and adjust seasoning as needed.
- Assemble the Rolls:
- Warm the tortillas slightly to make them pliable.
- Place 2–3 tablespoons of filling along one edge of each tortilla.
- Roll tightly into a cigar shape, sealing the edge with a dab of mayonnaise or pressing gently.
- Cook the Rolls:Option 1 – Oven-Baked:
- Preheat oven to 200°C (390°F).
- Place rolls seam-side down on a parchment-lined tray.
- Brush lightly with butter or oil.
- Bake for 15–20 minutes until golden and crisp. Option 2 – Pan-Seared:
- Heat a nonstick skillet over medium heat.
- Add a touch of oil or butter.
- Place rolls seam-side down and cook for 2–3 minutes per side until golden and heated through.
- Make the Dipping Sauce:
- Mix yogurt, mayonnaise, lemon juice, salt, pepper, and herbs in a small bowl.
- Chill until ready to serve.
- Serve:
- Arrange rolls on a platter.
- Garnish with chopped parsley or chili flakes.
- Serve hot with dipping sauce on the side.
