These cheesy chicken potato fritters combine the comforting flavors of grated potatoes, tender chicken, melted cheese, and a hint of salt in a deliciously crisp bite. Perfect as a quick snack or a hearty side dish, these fritters come together with just a few ingredients and are incredibly versatile. The addition of eggs and flour helps bind the mixture, while the cheese gives it a gooey, savory finish. Serve them with your favorite dipping sauce or enjoy them as-is for a satisfying meal!
Ingredients:
- 2 large potatoes, peeled and grated
- 2 eggs, beaten
- 1 cup cooked chicken, shredded or finely chopped
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 cup all-purpose flour
- 1/4 teaspoon black pepper (optional)
- 1/4 teaspoon garlic powder (optional)
- Oil for frying
Instructions:
- Prep the Potatoes:
Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. - Combine Ingredients:
In a large bowl, mix the grated potatoes with the beaten eggs, cooked chicken, shredded cheese, salt, and flour. Add black pepper and garlic powder if using. Stir everything until well combined and the mixture holds together. - Shape the Fritters:
Scoop out small portions of the mixture and shape them into patties or fritters using your hands. You can make them small and bite-sized or larger, depending on your preference. - Fry the Fritters:
Heat oil in a large skillet over medium heat. Once hot, carefully place the fritters in the oil and fry for 3-4 minutes per side, or until they are golden brown and crispy on the outside. - Drain and Serve:
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with sour cream, ketchup, or your favorite dipping sauce.