Cheesy chicken patties are a delightful combination of tender ground chicken, melty cheese, and aromatic seasonings, all formed into golden patties that are crisp on the outside and juicy inside. They’re versatile enough to serve as a snack, appetizer, or main dish, and they pair beautifully with dipping sauces, salads, or bread rolls. The melted cheese inside creates a gooey surprise with every bite, while the seasoned chicken provides savory depth.
These patties are perfect for family meals, gatherings, or meal prep. They can be pan-fried for a crispy crust, baked for a lighter version, or even air-fried for convenience. Their appeal lies in their balance of flavor and texture: the chicken offers lean protein, the cheese adds indulgence, and the herbs and spices tie everything together. Whether served plain, with a side of fries, or tucked into a burger bun, cheesy chicken patties are guaranteed to be a crowd-pleaser.
INGREDIENTS:
- 1 pound ground chicken (or finely minced chicken breast/thigh)
- 1 cup shredded mozzarella cheese (or cheddar for sharper flavor)
- ½ cup breadcrumbs (plus extra for coating)
- 1 egg (for binding)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley or cilantro, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color and flavor)
- ½ teaspoon chili flakes (optional, for heat)
- 2 tablespoons milk (to keep patties moist)
- 2 tablespoons oil or butter (for frying)
INSTRUCTION:
Step 1: Prepare the Mixture In a large mixing bowl, combine ground chicken, shredded cheese, breadcrumbs, egg, onion, garlic, parsley, salt, pepper, paprika, and chili flakes. Add milk to keep the mixture moist. Mix thoroughly until all ingredients are well incorporated.
Step 2: Shape the Patties Divide the mixture into equal portions. Roll each portion into a ball, then flatten gently into a patty shape. For extra crispness, coat each patty lightly in breadcrumbs.
Step 3: Cook the Patties Heat oil or butter in a skillet over medium heat. Place patties in the pan, leaving space between them. Cook for 4–5 minutes per side until golden brown and cooked through. The cheese inside will melt, creating a gooey center.
Step 4: Alternative Cooking Methods
- Baking: Preheat oven to 375°F (190°C). Place patties on a greased baking sheet and bake for 20–25 minutes, flipping halfway.
- Air Frying: Preheat air fryer to 375°F (190°C). Cook patties for 15–18 minutes, turning once for even browning.
Step 5: Serve and Enjoy Serve hot with ketchup, garlic mayo, or chili sauce. They can also be placed inside burger buns with lettuce and tomato for cheesy chicken burgers.
SERVINGS:
This recipe yields 8 medium-sized patties, serving 4 people as a main dish or 6–8 people as a snack/appetizer.
NOTE:
- Cheese Options: Mozzarella gives a stretchy, gooey center, while cheddar adds sharpness. You can even mix cheeses for a richer flavor.
- Moisture Control: If the mixture feels too wet, add more breadcrumbs. If too dry, add a splash of milk or another egg.
- Flavor Variations: Add Italian seasoning, curry powder, or chopped jalapeños for different flavor profiles.
- Storage: Cooked patties can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in a skillet or oven to maintain crispness.
- Serving Ideas: Pair with mashed potatoes, rice, or a fresh salad. They also make excellent sandwich or wrap fillings.
- Healthier Version: Use whole wheat breadcrumbs and bake instead of frying for a lighter option.
- Kid-Friendly Tip: Shape smaller patties or nuggets for children and serve with mild dipping sauces.