Cheesy Chicken Meatballs are the perfect fusion of juicy chicken, rich cheese, and flavorful seasonings, making them an irresistible treat for any meal. These meatballs are crispy on the outside, tender on the inside, and filled with gooey, melted cheese that enhances their taste. Whether served as an appetizer, snack, or main dish, they are sure to impress everyone at the table. This easy-to-follow recipe ensures a quick and mouthwatering dish that will become a favorite in no time.
Ingredients:
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
- 2 tablespoons milk
- 2 tablespoons olive oil (for cooking)
- 1 cup marinara sauce (for serving)
Instructions:
- In a large mixing bowl, combine ground chicken, shredded mozzarella cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, chopped parsley, salt, black pepper, onion powder, paprika, dried oregano, Italian seasoning, red pepper flakes (if using), and milk.
- Mix all ingredients thoroughly using your hands or a spoon until everything is well incorporated.
- Take small portions of the mixture and roll them into bite-sized meatballs, about 1 to 1.5 inches in diameter. Repeat until all the mixture is used.
- Heat olive oil in a large skillet over medium heat.
- Place the meatballs in the skillet in a single layer, ensuring they are not overcrowded. Cook for 4-5 minutes on one side until golden brown, then carefully flip them over and cook for another 4-5 minutes.
- Reduce the heat to low, cover the skillet, and let the meatballs cook for another 5 minutes to ensure they are fully cooked through.
- Alternatively, if baking, preheat the oven to 400°F (200°C). Arrange the meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes or until golden brown and cooked through.
- Once done, transfer the meatballs to a serving plate and pour warm marinara sauce over them or serve it on the side for dipping.
- Garnish with extra Parmesan cheese and fresh parsley for enhanced flavor and presentation.
- Serve hot with pasta, bread, rice, or as a standalone appetizer.