Description: A crispy and flavorful appetizer or main course, these cheesy chicken fritters are packed with flavor and easy to make.
Ingredients:
- 1 pound ground chicken
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- Combine Ingredients: In a large bowl, combine ground chicken, flour, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form Fritters: Shape the mixture into small patties or balls.
- Fry: Heat vegetable oil in a large skillet over medium heat. Fry the fritters in batches until golden brown on both sides.
- Drain: Remove the fritters from the oil and drain on paper towels.
- Serve: Serve hot with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Tip: For extra flavor, add a pinch of your favorite hot sauce to the mixture.