Cheesy Chicken Fritters

These cheesy chicken fritters are crispy on the outside and juicy on the inside, packed with savory chicken and melted cheese. Perfect as a snack or a light meal, these fritters are easy to prepare and sure to please everyone at the table!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese (or cheese of choice)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil (for frying)

Instructions

  1. In a large bowl, combine the shredded chicken, cheddar cheese, breadcrumbs, Parmesan, green onions, and mayonnaise.
  2. Crack the egg into the bowl and add the garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
  3. Using your hands, form the mixture into small patties, about 1-2 inches in diameter.
  4. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the fritters to the pan, cooking in batches if necessary.
  5. Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy.
  6. Remove from the skillet and drain on paper towels to remove excess oil.
  7. Serve warm with a side of dipping sauce, if desired. Enjoy your cheesy chicken fritters!

Feel free to adjust the seasoning or cheese for your taste!

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