These Cheesy Chicken Fritters are savory, crispy, and packed with flavor. Perfect as a quick snack, appetizer, or even a main dish, they combine tender chicken with gooey cheese for a deliciously satisfying bite.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil, for frying
Instructions
- Prep the Chicken: In a large bowl, combine the shredded or diced chicken with the cheddar cheese, Parmesan cheese, and parsley (if using).
- Mix Dry Ingredients: In a separate bowl, mix the flour, garlic powder, onion powder, salt, and pepper.
- Prepare Wet Ingredients: In another bowl, whisk together the eggs and milk.
- Combine Ingredients: Add the flour mixture to the chicken mixture and stir until well combined. Then, fold in the egg mixture until the batter comes together.
- Heat Oil: Heat a generous amount of vegetable oil in a large skillet over medium heat.
- Form Fritters: Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon to form patties.
- Fry Fritters: Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the fritters from the skillet and drain on paper towels. Serve warm.
Enjoy your Cheesy Chicken Fritters with a dipping sauce of your choice or as is!