These easy and delicious Cheesy Chicken Crescent Rolls are perfect for a quick and satisfying meal or appetizer. They’re packed with flavor and easy to make with simple ingredients.
Ingredients:
- 1 (8 oz) can refrigerated crescent rolls
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C).
- Combine ingredients: In a medium bowl, combine shredded chicken, shredded cheese, chopped onion, chopped green bell pepper, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well to combine.
- Assemble rolls: Unroll the crescent roll sheet and separate into triangles.
- Fill and roll: Place about 1-2 tablespoons of the chicken mixture at the wide end of each triangle. Roll up tightly from the wide end to the point.
- Bake: Place the crescent rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown.
- Serve: Let the rolls cool slightly before serving. Enjoy warm!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture for some extra heat.
- Add veggies: Include other chopped vegetables such as mushrooms, spinach, or diced tomatoes.
- Make it ahead: Prepare the chicken mixture ahead of time and store it in the refrigerator. Assemble and bake the rolls when ready to serve.
- Serve with: These rolls are great on their own, but you can also serve them with a side of marinara sauce, ranch dressing, or your favorite dipping sauce.
I hope you enjoy these Cheesy Chicken Crescent Rolls!