These easy and delicious Cheesy Chicken Crescent Rolls are perfect for a quick and satisfying meal or a tasty appetizer. The combination of creamy chicken, melted cheese, and flaky crescent dough is irresistible!
Ingredients:
- 1 (8 oz) can refrigerated crescent rolls
- 1 cup cooked chicken, shredded
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C).
- Combine ingredients: In a medium bowl, combine shredded chicken, ranch dressing, green onions, and shredded cheese. Mix well to combine.
- Assemble rolls: Unroll the crescent roll dough into a rectangle.
- Fill and roll: Spoon the chicken mixture evenly over the dough.
- Roll up: Starting from a long side, tightly roll up the dough to form a log.
- Cut: Cut the log into 10-12 equal pieces.
- Place on baking sheet: Arrange the rolls on an ungreased baking sheet.
- Bake: Bake for 10-12 minutes, or until golden brown.
- Serve: Let the rolls cool slightly before serving.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture for some extra heat.
- Veggie boost: Include chopped vegetables like diced bell peppers, chopped spinach, or diced mushrooms to the filling.
- Creamy option: Use cream cheese instead of ranch dressing for a richer flavor.
- Make ahead: Assemble the rolls ahead of time and refrigerate them until ready to bake.
Enjoy your delicious Cheesy Chicken Crescent Rolls!