Indulge in the rich, creamy goodness of Cheesy Chicken Crescent Rolls — a deliciously simple recipe that combines tender shredded chicken, gooey melted cheese, and buttery crescent rolls to create a dish that’s perfect for weeknight dinners, potlucks, or family gatherings.
These rolls are crispy on the outside, warm and cheesy on the inside, and incredibly satisfying. Easy to prepare with minimal ingredients, they’re a guaranteed crowd-pleaser and a favorite among kids and adults alike. Whether you’re looking for a quick meal or an impressive appetizer, this recipe delivers taste and comfort in every bite.
Ingredients
– 2 cups cooked and shredded chicken (rotisserie chicken works well)
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 can (8 oz) refrigerated crescent roll dough
– 4 oz cream cheese, softened
– 2 tablespoons mayonnaise
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon black pepper
– ½ teaspoon salt
– 2 tablespoons chopped parsley (optional, for garnish)
– 1 tablespoon melted butter (optional, for brushing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the filling by combining shredded chicken, cream cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper in a large bowl. Mix thoroughly until the ingredients are well blended and the mixture is creamy.
- Add the cheeses by folding in the shredded mozzarella and cheddar. This will make the filling extra cheesy and gooey once baked.
- Open the crescent roll dough and carefully separate the triangles along the perforated lines. Place them on the prepared baking sheet.
- Spoon the chicken mixture onto the wide end of each crescent roll triangle, dividing the filling evenly among them.
- Roll the dough starting from the wide end toward the tip, enclosing the chicken filling inside. Tuck the edges if needed to keep the filling secure.
- Optional step: Brush the tops of the crescent rolls with melted butter for a golden, glossy finish once baked.
- Bake in the preheated oven for 12–15 minutes or until the crescent rolls are golden brown and puffed.
- Remove from oven and allow to cool slightly before serving.
- Garnish with chopped parsley if desired, and serve warm for the best taste and texture.