This comforting casserole-style dish is the kind of recipe that sneaks up on you—in the best way. A hearty blend of toasted bread cubes, tender chicken, and gooey melted cheese, all baked together into a golden, bubbling masterpiece. It’s the kind of meal that feels like a warm hug: rustic, satisfying, and surprisingly easy to make. Whether you stumbled upon it through a craving or a loved one’s request, it’s destined to become a repeat favorite. The bread soaks up the savory juices from the chicken and cheese, creating a texture that’s both crispy on top and soft underneath. With a sprinkle of herbs and black pepper to finish, this bake is perfect for cozy dinners, potlucks, or anytime you want something that feels homemade and indulgent.
INGREDIENTS:
Main Bake:
- 3 cups cubed bread (day-old rolls or crusty bread work best)
- 2 cups cooked chicken breast, chopped or shredded
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1½ cups milk
- 3 large eggs
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme or oregano
- Salt and black pepper to taste
- 2 tbsp butter (for greasing and flavor)
Optional Add-ins:
- ½ cup sautéed onions or mushrooms
- ¼ cup chopped fresh parsley
- 1 tsp mustard or hot sauce for a kick
INSTRUCTIONS:
Step 1: Prep the Bread and Chicken
Start by cubing your bread into bite-sized pieces. If it’s fresh, toast it lightly in the oven at 180°C (350°F) for 5–7 minutes to help it hold up in the bake. Use leftover rotisserie chicken or poach and shred fresh chicken breast. Season the chicken with a pinch of salt, pepper, and garlic powder for extra flavor.
Step 2: Make the Custard Base
In a large mixing bowl, whisk together the eggs and milk until smooth. Add garlic powder, onion powder, dried herbs, salt, and pepper. This mixture will soak into the bread and bind everything together during baking.
Step 3: Assemble the Bake
Grease a square or rectangular baking dish with butter. Spread half of the bread cubes across the bottom. Layer with half the chicken and half the cheese. Repeat with the remaining bread, chicken, and cheese. Pour the egg-milk mixture evenly over the top, pressing down gently to help the bread absorb the liquid. Let it sit for 10–15 minutes to soak.
Step 4: Bake to Perfection
Preheat your oven to 180°C (350°F). Bake uncovered for 35–40 minutes, or until the top is golden brown and the center is set. If the top browns too quickly, cover loosely with foil for the last 10 minutes. The cheese should be melted and slightly crisped, and the bread should puff up slightly.
Step 5: Garnish and Serve
Remove from the oven and let rest for 5 minutes. Sprinkle with fresh parsley or a dash of black pepper. Slice into squares and serve warm. It pairs beautifully with a simple green salad or roasted vegetables.
Tips & Variations:
- Make it spicy: Add chopped jalapeños or a drizzle of sriracha before baking.
- Go veggie: Swap chicken for sautéed mushrooms, spinach, or roasted cauliflower.
- Add crunch: Top with crushed crackers or breadcrumbs mixed with melted butter for a crispy finish.
- Make ahead: Assemble the bake the night before and refrigerate. Bake fresh the next day for easy entertaining.
This dish is proof that sometimes the best recipes are the ones you never saw coming. It’s humble, hearty, and packed with flavor—and judging by the rave reviews, it’s already earned a permanent spot in your kitchen rotation. Want help turning this into a printable card or adding it to your comfort food collection? I’ve got you covered.