This warm, comforting, and creamy cheesy cauliflower soup is a delicious low-carb dish that’s perfect for chilly evenings. Packed with flavor, it’s sure to satisfy your cravings for something savory and hearty.
Ingredients:
- 1 medium cauliflower head, chopped into florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup shredded sharp cheddar cheese
- ½ cup cream or half-and-half
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika (optional, for flavor)
- Fresh parsley or chives for garnish
Instructions:
- Sauté the Vegetables:
In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened. - Cook the Cauliflower:
Add the cauliflower florets to the pot and stir for about 5 minutes. Season with salt, pepper, and paprika (if using). - Add Broth:
Pour in the vegetable or chicken broth, ensuring the cauliflower is fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the cauliflower is tender. - Blend the Soup:
Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can carefully transfer the mixture to a blender in batches and blend until smooth. - Add Cheese & Cream:
Stir in the shredded cheddar cheese and cream. Cook on low heat until the cheese is fully melted and the soup is creamy. Adjust seasoning with more salt and pepper, if needed. - Serve:
Ladle the soup into bowls, garnish with fresh parsley or chives, and enjoy!