This cheesy broccoli and cauliflower bake is a comforting, easy-to-make dish that combines fresh vegetables with a creamy cheese sauce, perfect as a side or even a main dish.
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the vegetables: Preheat your oven to 375°F (190°C). Bring a large pot of water to a boil. Add the broccoli and cauliflower florets and blanch for 3-4 minutes until they are tender but still crisp. Drain and set aside.
- Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 1-2 minutes until the mixture is golden and bubbly. Slowly whisk in the milk, continuing to stir until the sauce thickens, about 3-5 minutes.
- Add the cheese: Remove the sauce from heat and stir in the shredded cheddar cheese, Parmesan, garlic powder, onion powder, and season with salt and pepper to taste. Stir until the cheese is fully melted and the sauce is smooth.
- Combine and bake: In a greased baking dish, evenly spread the broccoli and cauliflower. Pour the cheese sauce over the top, ensuring the vegetables are fully coated. If desired, sprinkle breadcrumbs on top for extra texture.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired. Enjoy your cheesy broccoli and cauliflower bake!