This cheesy breakfast casserole is a hearty and comforting dish that’s perfect for a weekend brunch or a busy weekday morning. It’s packed with flavor, easy to prepare, and can be customized to your liking.
Ingredients:
- 10 slices of bread, cubed
- 1 pound sausage, cooked and crumbled
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 8 large eggs, beaten
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions:
- Prep the Casserole Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
- Layer the Ingredients:
- Spread the cubed bread evenly in the bottom of the prepared dish.
- Top with the cooked sausage, onion, and bell pepper.
- Create the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Pour and Cheese: Pour the egg mixture over the layered ingredients in the casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown.
- Serve: Let cool for a few minutes before serving. Enjoy hot!
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the egg mixture.
- Feel free to experiment with different types of cheese, such as Monterey Jack or Swiss.
- For a healthier option, use whole-wheat bread and low-fat sausage.
- To make ahead, prepare the casserole up to the point of baking and refrigerate overnight. Bake as directed, adding a few extra minutes to the cooking time.
This cheesy breakfast casserole is a crowd-pleaser that’s sure to satisfy your cravings. Enjoy!