If you love warm, gooey cheese wrapped in soft, flavorful bread, then this cheesy bread recipe is for you! Perfect as a snack, side dish, or even a party appetizer, this simple yet delicious recipe will leave everyone wanting more.
Ingredients:
- 1 loaf of French bread or Italian bread
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Bread: Slice the loaf of bread in half lengthwise and place it on the baking sheet, cut side up.
- Make the Garlic Butter Mixture: In a bowl, mix the melted butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes.
- Spread the Mixture: Evenly spread the garlic butter mixture over both halves of the bread.
- Add the Cheese: Sprinkle the shredded mozzarella, cheddar, and Parmesan cheese evenly over the bread.
- Bake: Place the bread in the preheated oven and bake for 10-12 minutes or until the cheese is fully melted and slightly golden.
- Broil for Crispiness (Optional): If you prefer a crispier top, broil for an additional 1-2 minutes, but keep an eye on it to prevent burning.
- Serve and Enjoy: Remove from the oven, let it cool slightly, then slice and serve warm.
Tips for the Best Cheesy Bread:
- Experiment with Cheese: Try using other cheeses like gouda, provolone, or pepper jack for different flavors.
- Add More Flavor: Sprinkle some Italian seasoning or drizzle with a bit of olive oil for an extra touch.
- Pair It Up: Serve with marinara sauce or ranch dressing for dipping.