A quick and easy pizza recipe that uses a loaf of French bread as the base. Perfect for a weeknight dinner or a fun snack.
Ingredients:
- 1 loaf French bread
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Your favorite pizza toppings (e.g., pepperoni, sausage, bell peppers, onions)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Bread: Slice the French bread in half lengthwise.
- Add Sauce and Cheese: Spread pizza sauce over both halves of the bread. Top with shredded mozzarella cheese and Parmesan cheese.
- Add Toppings: Add your desired pizza toppings.
- Bake: Place the bread halves on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Cut into slices and serve immediately.
Tip: For a crispy crust, broil the pizza for a few minutes after baking.