Indulge in the ultimate comfort food with these Cheesy Beefy Rolls. These delectable rolls combine seasoned ground beef with gooey cheese, all wrapped in a soft, pillowy dough. Perfect for dinner or as a crowd-pleasing appetizer, these rolls are sure to be a hit at your next gathering. Easy to make and even easier to devour, this recipe brings warmth and satisfaction to any table.
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F/43°C)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
For the Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish, optional)
For the Topping:
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
Instructions:
- Prepare the Dough:
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the melted butter, egg, and the yeast mixture.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a large skillet, heat a little oil over medium heat. Add chopped onions and sauté until translucent.
- Add minced garlic and ground beef, cooking until the beef is browned and fully cooked. Drain excess fat.
- Stir in Worcestershire sauce, smoked paprika, and black pepper. Remove from heat and let it cool slightly.
- Once cooled, mix in shredded cheddar and mozzarella cheese until well combined.
- Assemble the Rolls:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½ inch thick.
- Spread the beef and cheese mixture evenly over the dough.
- Roll the dough tightly from the long side to form a log. Slice into 1-inch rolls and place them in a greased baking dish.
- Bake:
- In a small bowl, mix melted butter, garlic powder, and dried Italian herbs. Brush this mixture over the rolls.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve:
- Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.
- Serve warm and enjoy the cheesy, beefy goodness!