This hearty and comforting casserole is packed with flavor and perfect for a family meal. It’s easy to make and can be customized with your favorite vegetables.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10.5 oz) can refrigerated crescent rolls
Instructions:
- Brown the beef: In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Sauté vegetables: Add the onion and garlic to the skillet and cook until softened, about 5, diced tomatoes (with their juice), corn, peas, cheddar cheese, oregano, salt, and pepper. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
- Prepare crescent rolls: Unroll the crescent rolls and press them into the bottom of a 9×13 inch baking dish, overlapping slightly to create a crust.
- Pour filling: Pour the beef and vegetable mixture over the crescent roll crust.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the casserole is bubbly and the crescent rolls are golden brown.
- Serve: Let the casserole stand for a few minutes before serving. Enjoy!
Tips and Variations:
- Add more vegetables: Feel free to add other vegetables to the casserole, such as carrots, broccoli, or spinach.
- Use different cheese: Experiment with different types of cheese, such as Monterey Jack, Colby Jack, or pepper Jack.
- Make it spicy: Add a pinch of red pepper flakes for a bit of heat.
- Top with breadcrumbs: For an extra crispy topping, sprinkle some bread crumbs over the casserole before baking.
Enjoy your delicious Cheesy Beef & Vegetable Casserole! Sources and related content