This hearty and comforting casserole is packed with flavor and perfect for a family meal or a potluck. Ground beef is cooked with onions and garlic, then combined with a medley of vegetables and smothered in a creamy cheese sauce.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Brown the beef: In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Sauté vegetables: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Combine ingredients: In a large bowl, combine the browned beef, onion, garlic, cream of mushroom soup, frozen mixed vegetables, shredded cheddar cheese, sour cream, and chopped parsley. Season with salt and pepper to taste.
- Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and heated through.
- Serve: Let the casserole stand for a few minutes before serving. Enjoy!