Cheesy Beef & Rice Casserole Recipe

This hearty and comforting casserole is a crowd-pleaser, packed with flavor and easy to make.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup milk
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Brown the beef: In a large skillet over medium heat, brown the ground beef and chopped onion. Drain off any excess grease.
2. Combine ingredients: In a large bowl, combine the browned beef and onion mixture with the cream of mushroom soup, cream of celery soup, milk, cooked rice, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
3. Assemble and bake: Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining shredded cheddar cheese.
4. Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
5. Serve: Let the casserole stand for a few minutes before serving. Enjoy!