This hearty cheesy beef casserole is a comforting dish perfect for family dinners. Packed with savory ground beef, pasta, and gooey cheese, it’s sure to please everyone at the table.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta (elbow macaroni or penne)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onions are soft. Drain any excess fat.
- Add Tomatoes and Sauce: Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer for about 5 minutes.
- Combine with Pasta: In a large bowl, mix the cooked pasta with the beef mixture. Stir in 1 cup of cheddar cheese, sour cream, and half of the Parmesan cheese until well combined.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish. Spread it evenly.
- Top with Cheese: Sprinkle the remaining cheddar cheese and Parmesan cheese over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and let it cool for a few minutes before serving. Enjoy!
Feel free to adjust the ingredients to your taste, adding vegetables or different cheeses if desired!