Cheesy Beef Biscuit Sandwiches are a hearty, comforting dish that combines savory ground beef with golden, cheese-topped biscuits. The recipe brings together the richness of seasoned beef filling and the flaky, buttery texture of biscuits, creating a handheld meal that feels indulgent yet approachable. Perfect for family dinners, casual gatherings, or even as a satisfying snack, these sandwiches embody the essence of comfort food.
The biscuits act as both the vessel and the highlight of the dish, offering a crisp exterior and tender interior. The beef filling, seasoned with herbs and spices, provides depth and juiciness. Together, they form a balanced bite that is flavorful, filling, and deeply satisfying.
INGREDIENTS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons tomato paste
- ½ cup beef broth
INSTRUCTION:
- Prepare the biscuits: In a large bowl, combine flour, baking powder, baking soda, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese. Add buttermilk and mix until a soft dough forms.
- Shape and bake: Turn the dough onto a floured surface and gently knead. Roll out to about 1-inch thickness and cut into rounds. Place on a baking sheet and bake at 425°F (220°C) for 12–15 minutes, or until golden brown.
- Cook the beef filling: In a skillet, cook ground beef over medium heat until browned. Add diced onion and garlic, cooking until softened. Stir in paprika, oregano, salt, and black pepper. Add tomato paste and beef broth, simmering until the mixture thickens and becomes saucy.
- Assemble the sandwiches: Slice the biscuits in half horizontally. Spoon the beef filling onto the bottom half, then top with the other half of the biscuit. Serve warm.
SERVINGS:
This recipe yields 8 sandwiches, depending on biscuit size.
NOTE:
Cheesy Beef Biscuit Sandwiches are best enjoyed fresh from the oven, when the biscuits are warm and flaky and the beef filling is juicy. They can be stored in an airtight container and reheated, but the texture of the biscuits is most delightful when freshly baked.
The beauty of this recipe lies in its balance of textures and flavors. The biscuits provide a buttery, cheesy base, while the beef filling adds savory depth. Each bite offers a satisfying contrast between crisp biscuit edges and tender, flavorful meat.
This dish is versatile and can be adapted to suit different preferences. Adding a slice of tomato or a leaf of lettuce can introduce freshness, while a drizzle of hot sauce can add a spicy kick. The filling itself can be adjusted with different herbs or even a splash of Worcestershire sauce for added richness.
Beyond its flavor, this recipe embodies the joy of homemade comfort food. Preparing the biscuits from scratch connects you to the process, while cooking the beef filling fills the kitchen with inviting aromas. Assembling the sandwiches brings everything together into a dish that feels both rustic and indulgent.
Cheesy Beef Biscuit Sandwiches are not just a meal—they are an experience. They invite sharing, conversation, and satisfaction. Whether served at a casual family dinner or enjoyed as a hearty snack, they remind us that simple ingredients, prepared thoughtfully, can yield something extraordinary.