Cheesy Beef and Tortilla Chip Dip is the ultimate party food, combining savory ground beef, creamy melted cheese, and flavorful seasonings into one irresistible dish. Served hot with crunchy tortilla chips, this dip is perfect for gatherings, game nights, or casual snacking. The rich, gooey cheese pairs beautifully with the seasoned beef, while the crispy chips provide the perfect vehicle for scooping up every bite.
This recipe is designed to be both hearty and crowd-pleasing. It’s simple to prepare, yet delivers bold flavors that make it a standout appetizer. Whether you’re hosting friends or enjoying a cozy evening at home, this dip brings comfort and excitement to the table.
INGREDIENTS:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can (10 oz) diced tomatoes with green chilies
- 1 block (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- Optional: chopped green onions or jalapeños for garnish
- Tortilla chips, for serving
INSTRUCTION:
- Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add aromatics: Stir in onion and garlic. Cook until softened and fragrant.
- Season the mixture: Add chili powder, cumin, paprika, salt, and pepper. Stir well to coat the beef.
- Add tomatoes: Pour in diced tomatoes with green chilies. Simmer for 5 minutes to blend flavors.
- Incorporate cream cheese: Add cream cheese to the skillet. Stir until melted and smooth.
- Add shredded cheeses: Stir in cheddar and mozzarella until fully melted and creamy.
- Finish with sour cream: Mix in sour cream for added richness and tang.
- Transfer to baking dish: Pour mixture into an oven-safe dish. Bake at 350°F (175°C) for 15 minutes until bubbly and golden on top.
- Serve hot: Garnish with green onions or jalapeños. Serve immediately with tortilla chips.
SERVINGS:
This recipe yields 6–8 servings, making it ideal for parties or family gatherings.
NOTE:
- Flavor balance: The combination of cheddar and mozzarella provides sharpness and stretch, while cream cheese and sour cream add smoothness.
- Texture tip: Baking the dip ensures a bubbly, golden crust that enhances presentation.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
- Presentation: Serve in a wide bowl surrounded by tortilla chips for easy dipping.
- Mindful preparation: Drain beef thoroughly to avoid excess grease in the dip.
- Serving ritual: Enjoy hot, scooping generous portions onto tortilla chips for the perfect bite.
Final Thoughts
Cheesy Beef and Tortilla Chip Dip is a dish that embodies indulgence and fun. With its rich layers of beef, cheese, and spices, it delivers comfort and flavor in every bite. The preparation is straightforward, yet the result feels festive and satisfying.
This recipe is more than just a snack—it’s an experience. Whether shared at a party or enjoyed during a quiet evening, it brings people together and creates moments of joy. The combination of gooey cheese and savory beef makes it a timeless favorite, ensuring that every gathering feels complete with this dip at the center of the table.