A hearty and comforting casserole, perfect for a weeknight dinner or a cozy weekend meal. This dish combines tender beef, fluffy rice, and a creamy, cheesy sauce that will satisfy any craving.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup uncooked white rice
- 4 cups beef broth
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Brown the Beef: In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Sauté the Vegetables: Add the chopped onion and green bell pepper to the skillet with the beef. Sauté until the vegetables are softened.
- Combine Ingredients: In a large casserole dish, combine the cooked beef and vegetables, uncooked rice, beef broth, cream of mushroom soup, milk, shredded cheddar cheese, salt, and pepper.
- Bake: Cover the casserole dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour.
- Broil (Optional): Remove the foil and broil for a few minutes to brown the top, if desired.
- Serve: Let the casserole rest for a few minutes before serving. Enjoy with your favorite side dishes, such as a green salad or steamed vegetables.
Tips:
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- You can substitute brown rice for white rice for a healthier option.
- To make this dish even more hearty, consider adding some frozen vegetables like corn or peas.
- For a richer flavor, use a combination of cheddar and Monterey Jack cheese.