Cheesy Beef and Mashed Potato Bake Recipe

This hearty, comforting casserole features savory seasoned ground beef layered with creamy mashed potatoes and topped with melty, golden cheese. It’s an easy-to-make dish perfect for family dinners or cozy nights in.


Ingredients:

  • 1 lb (450g) ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste
  • 4 cups mashed potatoes (prepared in advance or store-bought)
  • 1 cup shredded cheddar cheese
  • 1 tbsp butter (for greasing the baking dish)
  • Fresh parsley (optional, for garnish)

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
  2. Cook the beef: In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
  3. Add onions and garlic: Add the chopped onion and garlic to the skillet. Sauté until softened, about 3-4 minutes.
  4. Season and simmer: Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Let the mixture simmer for about 5 minutes until slightly thickened.
  5. Assemble the dish: Spread the beef mixture evenly across the bottom of the greased baking dish. Top it with a layer of mashed potatoes, spreading them evenly.
  6. Add the cheese: Sprinkle the shredded cheddar cheese evenly over the mashed potato layer.
  7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown top.
  8. Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley, if desired, and serve warm.

Enjoy your Cheesy Beef and Mashed Potato Bake!

Leave a Comment