This comforting and hearty dish is perfect for a cozy night in. Tender beef is layered with creamy mashed potatoes and melted cheese, creating a delicious and satisfying meal.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (10 ounces) condensed beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 3 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Cook beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add vegetables: Add the chopped onion and green bell pepper to the skillet and cook until softened.
- Combine ingredients: Stir in the condensed beef broth, Worcestershire sauce, oregano, thyme, salt, and pepper. Bring to a simmer and cook for a few minutes to combine flavors.
- Assemble: Pour the beef mixture into a greased 9×13 inch baking dish. Top with the mashed potatoes and sprinkle with shredded cheddar cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.
- Serve: Let cool for a few minutes before serving. Enjoy with your favorite sides, such as roasted vegetables or a green salad.
Tips:
- For a richer flavor, use a combination of cheddar and Monterey Jack cheese.
- To make this dish ahead of time, assemble it and refrigerate until ready to bake. Add a few extra minutes to the baking time.
- For a healthier option, use lean ground beef and low-fat mashed potatoes.