Cheesy Beef and Mashed Potato Bake Recipe

Ingredients:

For the beef:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the mashed potatoes:

• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the topping:

• 1 cup shredded cheddar cheese

Instructions:

1. Prepare the beef: Preheat your oven to 375°F (190°C). In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
2. Add vegetables and seasonings: Add the onion and garlic to the skillet and cook until softened. Stir in the Worcestershire sauce, oregano, thyme, salt, and pepper.
3. Assemble the layers: In a 9×13 inch baking dish, layer the mashed potatoes on the bottom. Top with the seasoned ground beef mixture.
4. Add the cheese: Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve: Let cool for a few minutes before serving. Enjoy your cheesy beef and mashed potato bake!