Cheesy Beef and Mashed Potato Bake

Ingredients

For the Beef Layer:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper

For the Mashed Potato Layer:

• 3 large potatoes, peeled and cubed
• ¼ cup butter
• ½ cup milk
• ½ tsp salt
• ¼ tsp black pepper

For the Cheese Topping:

• 1 ½ cups shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional)

Instructions

1. Prepare the Beef Layer:
   • In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
   • Add chopped onion and garlic, cooking until softened.
   • Stir in tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
2. Prepare the Mashed Potatoes:
   • Boil potatoes in salted water until fork-tender, about 15 minutes. Drain.
   • Mash with butter, milk, salt, and pepper until smooth and creamy.
3. Assemble the Bake:
   • Preheat oven to 375°F (190°C).
   • Spread the beef mixture evenly in a baking dish.
   • Layer the mashed potatoes on top, spreading smoothly.
   • Sprinkle cheddar cheese and Parmesan evenly over the potatoes.
4. Bake & Serve:
   • Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
   • Let cool for a few minutes before serving. Garnish with fresh parsley if desired.

Enjoy your comforting Cheesy Beef and Mashed Potato Bake! 🧀🥔🍽️