Cheesy Baked Potato Meatballs Recipe

These cheesy baked potato meatballs are a delicious and easy weeknight meal. They’re packed with flavor and perfect for a crowd.

Ingredients:

  • 2 large russet potatoes, peeled and cubed
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded cheddar cheese

Instructions:

  1. Boil the potatoes: Place the cubed potatoes in a pot of boiling salted water. Cook until tender, about 15-20 minutes. Drain and mash well.
  2. Combine ingredients: In a large bowl, combine the mashed potatoes, ground beef, bread crumbs, onion, garlic, parsley, salt, and pepper. Mix well.
  3. Form meatballs: Using your hands, shape the mixture into 1-inch meatballs.
  4. Bake: Arrange the meatballs on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 15-20 minutes, or until cooked through.
  5. Top with cheese: Remove the meatballs from the oven and top each one with a sprinkle of Parmesan and cheddar cheese.
  6. Broil: Broil for 1-2 minutes, or until the cheese is melted and bubbly.
  7. Serve: Serve the meatballs immediately.

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