These cheesy baked potato meatballs are a delicious and easy weeknight meal. They’re packed with flavor and perfect for a crowd.
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 large potato, cooked and mashed
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- Combine ingredients: In a large bowl, combine ground beef, ground pork, mashed potato, bread crumbs, onion, parsley, garlic, egg, milk, salt, pepper, and red pepper flakes (if using). Mix well with your hands until evenly combined.
- Form meatballs: Using your hands, form the mixture into 1-inch meatballs.
- Arrange on baking sheet: Place the meatballs on the prepared baking sheet.
- Bake: Bake for 20-25 minutes, or until cooked through.
- Add cheese: Remove from oven and top each meatball with shredded cheddar cheese.
- Broil: Broil for 1-2 minutes, or until cheese is melted and bubbly.
- Serve: Serve immediately with your favorite dipping sauce, such as marinara sauce, barbecue sauce, or ranch dressing.
Tips and Variations:
- Add vegetables: For extra flavor and nutrients, add finely chopped vegetables such as carrots, zucchini, or spinach to the meatball mixture.
- Spice it up: Increase the amount of red pepper flakes or add other spices such as chili powder, cumin, or paprika.
- Make ahead: Form the meatballs and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Serve with sides: Serve these meatballs with a side of mashed potatoes, roasted vegetables, or a simple salad.
Enjoy!