These cheesy baked pork chops are a comforting, easy-to-make dish that will impress your family and friends. The combination of juicy, tender pork chops, seasoned to perfection, topped with a creamy, gooey cheese sauce and baked until golden brown creates an unforgettable meal. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe promises a savory and cheesy experience that everyone will love.
Ingredients:
- 4 bone-in or boneless pork chops
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the pork chops: Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, paprika, and dried thyme.
- Sear the pork chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the pork chops for 2-3 minutes on each side, or until they develop a golden brown crust.
- Make the cheese sauce: In a separate bowl, mix together the heavy cream, shredded cheddar cheese, and Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.
- Assemble the dish: Pour the cheese sauce over the pork chops, ensuring they are evenly coated.
- Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through and the cheese is bubbly and golden.
- Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.
Enjoy your cheesy, mouthwatering pork chops with a side of mashed potatoes or steamed vegetables for a complete meal!