This recipe features layers of caramelized onions, creamy cheese, and crispy breading, resulting in a savory and indulgent appetizer or side dish.
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 1 large egg, beaten
Instructions:
- Caramelize the Onions:
- Heat butter and olive oil in a large skillet over medium heat.
- Add sliced onions and cook, stirring occasionally, until softened and golden brown, about 20-25 minutes.
- Season with salt and pepper to taste.
- Prepare the Breading:
- In a shallow dish, combine flour, bread crumbs, and Parmesan cheese.
- Assemble the Stacks:
- Preheat oven to 375°F (190°C).
- In a separate bowl, whisk together sour cream and egg.
- On a lightly floured surface, stack a few slices of caramelized onions.
- Top with a spoonful of shredded mozzarella cheese.
- Repeat layering until all onions are used.
- Bread and Bake:
- Dip each onion stack in the sour cream mixture, then coat thoroughly in the breadcrumb mixture.
- Place the breaded stacks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve:
- Let the onion stacks cool slightly before serving.
- Enjoy as an appetizer or side dish.
Tips & Variations:
- Spice it Up: Add a pinch of red pepper flakes or a sprinkle of garlic powder to the onions while caramelizing.
- Herbed Cheese: Use a blend of cheeses like Gruyere or Fontina for extra flavor.
- Dipping Sauce: Serve with a side of ranch dressing, marinara sauce, or aioli.
Enjoy your Cheesy Baked Onion Stacks!