This recipe features layers of caramelized onions, creamy cheese, and crispy breading, resulting in a savory and indulgent side dish or appetizer.
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 egg, beaten
Instructions:
- Caramelize the Onions:
- Melt butter and olive oil in a large skillet over medium heat.
- Add sliced onions and cook, stirring occasionally, until softened and golden brown, about 20-25 minutes. Season with salt and pepper.
- Prepare the Breading:
- In separate shallow bowls, combine flour with salt and pepper in one bowl, and breadcrumbs, Parmesan cheese, garlic powder, and onion powder in another bowl.
- Make the Cheese Mixture:
- In a small bowl, whisk together milk, mayonnaise, and egg.
- Assemble the Stacks:
- Preheat oven to 375°F (190°C).
- Lightly grease a baking sheet.
- Dip each onion slice in the flour mixture, then in the cheese mixture, and finally in the breadcrumb mixture, coating evenly.
- Arrange the coated onion stacks on the prepared baking sheet.
- Bake:
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve:
- Serve immediately with your favorite dipping sauce, such as marinara sauce, ranch dressing, or aioli.
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes or a sprinkle of cayenne pepper to the breadcrumb mixture.
- Add herbs: Incorporate chopped fresh herbs like thyme, rosemary, or chives into the breadcrumb mixture.
- Make it vegetarian: Use vegan butter and dairy-free cheese and mayonnaise.
- For a heartier dish: Add cooked bacon bits or crumbled cooked sausage to the onion mixture.
Enjoy your Cheesy Baked Onion Stacks!