Cheesy Baked Meatloaf on Mashed Potatoes Recipe

Cheesy Baked Meatloaf on Mashed Potatoes Recipe

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This recipe creates a comforting and hearty dish featuring individual portions of flavorful meatloaf baked until browned and topped with melted cheese, all served over a bed of creamy mashed potatoes. It’s a satisfying and easy-to-serve twist on the classic meatloaf and mashed potatoes combination.

Ingredients:

For the Meatloaf:

  • 1.5 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • Optional: 2 tablespoons BBQ sauce or extra ketchup for topping

For the Mashed Potatoes:

  • 3 pounds potatoes (such as Russet or Yukon Gold), peeled and quartered
  • 1/2 cup milk or cream (warmed)
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional: 2 tablespoons chopped fresh parsley or chives, for garnish

Instructions:

  1. Prepare Mashed Potatoes: Place the peeled and quartered potatoes in a large pot of cold, salted water. Bring to a boil and cook until tender when pierced with a fork, about 15-20 minutes. Drain well and return to the pot. Mash the potatoes with the warmed milk or cream, butter, salt, and pepper until smooth and creamy. Set aside.
  2. Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet or a 9×13 inch baking dish with aluminum foil for easier cleanup.
  3. Prepare Meatloaf Mixture: In a large bowl, gently combine the ground beef, breadcrumbs, milk, beaten egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix just until all ingredients are incorporated; be careful not to overmix.
  4. Shape Meatloaf Portions: Divide the meatloaf mixture into 4-6 equal oval or loaf-shaped portions.
  5. Arrange on Baking Sheet: Arrange the meatloaf portions on the prepared baking sheet or in the baking dish.
  6. Bake Meatloaf: Bake for 25-30 minutes, or until the meatloaf is mostly cooked through and the internal temperature reaches about 155°F (68°C).
  7. Add Cheese: Remove the baking sheet from the oven and top each meatloaf portion with a generous amount of shredded cheddar cheese. If desired, you can also spread a little BBQ sauce or extra ketchup on top of the meatloaf before adding the cheese.
  8. Return to Oven: Return the baking sheet to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the meatloaf is cooked through (internal temperature reaches 160°F/71°C).
  9. Assemble and Serve: Spoon a generous serving of the prepared mashed potatoes onto plates. Carefully place a cheesy baked meatloaf portion on top of the mashed potatoes.
  10. Garnish: Garnish with chopped fresh parsley or chives, if desired, and serve hot.

Tips and Notes:

  • Meatloaf Variations: You can use a mixture of ground beef, pork, and veal for a richer flavor.
  • Breadcrumb Variations: Use plain breadcrumbs, panko breadcrumbs, or even crushed crackers.
  • Vegetable Additions: Finely chopped carrots or celery can be added to the meatloaf mixture for extra moisture and flavor.
  • Cheese Variations: Feel free to use other cheeses like Monterey Jack, Colby Jack, or a blend.
  • Make Ahead: You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before shaping and baking. The mashed potatoes can also be made ahead and reheated.
  • Storage: Leftovers can be stored in airtight containers in the refrigerator for up to 3-4 days. Reheat the meatloaf in the oven or microwave and the mashed potatoes on the stovetop or in the microwave.

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