Cheesy Baked Meatballs Recipe

These juicy meatballs are packed with flavor and topped with a cheesy, garlicky sauce. They’re perfect for a weeknight dinner or a casual gathering.

Ingredients:

• For the Meatballs:
  • 1 lb ground beef
  • 1/2 lb ground pork (optional, for extra flavor)
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Sauce:
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese

Instructions:

1. Make the Meatballs: In a large bowl, combine ground beef (and pork, if using), breadcrumbs, onion, garlic, egg, parsley, oregano, salt, and pepper. Mix well with your hands until thoroughly combined.
2. Shape the Meatballs: Using your hands, shape the meat mixture into 1-inch balls.
3. Bake the Meatballs: Preheat oven to 375°F (190°C). Arrange meatballs in a single layer in a baking dish. Bake for 15-20 minutes, or until cooked through.
4. Make the Sauce: While the meatballs are baking, combine diced tomatoes, cream of mushroom soup, parsley, garlic, and Parmesan cheese in a saucepan. Bring to a simmer over medium heat, stirring occasionally.
5. Combine and Serve: Once the meatballs are cooked, pour the sauce over them in the baking dish. Return to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbly and the meatballs are coated.
6. Serve: Serve the meatballs hot with your favorite sides, such as pasta, rice, or mashed potatoes.

Tips and Variations:

• Add some spice: Add a pinch of red pepper flakes to the meatball mixture for a bit of heat.
• Use different cheeses: Experiment with different types of cheese, such as mozzarella, provolone, or even feta.
• Make it ahead: You can make the meatballs ahead of time and store them in the refrigerator for up to 2 days.
• Freeze for later: Freeze cooked meatballs for a quick and easy meal later on.

Enjoy!