Cheesy Baked Grits Casserole Recipe

Cheesy Baked Grits Casserole Recipe

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This creamy and comforting casserole is a Southern classic, perfect for breakfast, brunch, or as a side dish. It’s packed with cheesy goodness and has a fluffy, baked texture.

Ingredients:

  • 4 cups water
  • 1 cup stone-ground grits
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 4 large eggs, lightly beaten
  • 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk (or heavy cream)
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon garlic powder
  • Optional: 1/4 teaspoon hot sauce (like Tabasco)

Instructions:

  1. Preheat Oven and Prepare Baking Dish: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.  
  2. Cook the Grits: In a large saucepan, bring the water and salt to a boil over medium-high heat. Gradually whisk in the grits, stirring constantly to prevent lumps. Reduce heat to low and cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.
  3. Add Butter and Cool: Remove the saucepan from the heat and stir in the butter until melted. Let the grits cool slightly for about 5 minutes.
  4. Whisk Eggs and Add to Grits: In a small bowl, lightly beat the eggs. Gradually whisk the eggs into the cooled grits, stirring constantly.
  5. Add Cheese and Seasonings: Stir in the cheddar cheese, Parmesan cheese, milk (or heavy cream), black pepper, garlic powder (if using), and hot sauce (if using).
  6. Pour into Baking Dish: Pour the grits mixture into the prepared baking dish and spread it evenly.
  7. Bake: Bake for 45-50 minutes, or until the casserole is golden brown and set.  
  8. Cool Slightly and Serve: Let the casserole cool slightly for about 10 minutes before serving.

Tips and Variations:

  • Cheese Variations: Use other types of cheese like Gruyere, Swiss, or pepper jack.
  • Bacon or Ham: Add cooked and crumbled bacon or diced ham to the grits mixture.
  • Vegetables: Add sautéed vegetables like mushrooms, onions, or bell peppers to the grits.  
  • Jalapeños: Add diced jalapeños for a spicy kick.
  • Herbs: Add fresh herbs like thyme, rosemary, or chives for a savory flavor.
  • Make-Ahead: You can prepare the grits mixture ahead of time and refrigerate it. Bake as directed when ready to serve.  
  • Freezing: You can freeze the baked casserole. Thaw overnight in the refrigerator before reheating.

Enjoy your creamy and delicious Cheesy Baked Grits Casserole!

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