Cheesy Baked Goulash Recipe (2)

Cheesy Baked Goulash Recipe

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Cheesy Baked Goulash is the ultimate comfort food that combines hearty pasta, a rich tomato-based sauce, savory ground beef, and a layer of melted cheese that’s sure to satisfy. This easy-to-make dish takes the classic goulash to the next level by baking it until bubbly and golden. Perfect for family dinners, potlucks, or a cozy weeknight meal, it’s a dish that brings both flavor and nostalgia in every bite!

Ingredients:

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon sugar (optional, to balance acidity)
  • 2 cups elbow macaroni (or your preferred pasta)
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley (for garnish, optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  3. Prepare the Meat Sauce: While the pasta cooks, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Brown the meat until fully cooked, about 5-7 minutes. Drain any excess fat.Add the chopped onion and garlic to the skillet, and sauté until softened, about 3-4 minutes. Stir in the tomato paste, tomato sauce, and diced tomatoes. Season with basil, oregano, salt, pepper, and sugar (if using). Simmer the sauce for 10 minutes, allowing the flavors to meld together.
  4. Combine Pasta and Sauce: Add the cooked pasta to the meat sauce and stir to combine, making sure the pasta is well coated with the sauce.
  5. Assemble the Baked Goulash: Pour the pasta and sauce mixture into the prepared baking dish. Top with a generous layer of mozzarella cheese, followed by the cheddar cheese and a sprinkle of Parmesan.
  6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
  7. Garnish and Serve: Once baked, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley, if desired. Serve warm and enjoy!

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