A hearty and comforting breakfast dish that’s perfect for busy mornings or weekend brunch. This cheesy bacon and sausage bake is packed with flavor and easy to prepare. It’s a crowd-pleaser that’s sure to satisfy your cravings.
Ingredients:
- 1 pound sausage, cooked and crumbled
- 1 pound bacon, cooked and crumbled
- 10 eggs, beaten
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions:
- Prep the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine Ingredients: In a large bowl, whisk together the beaten eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer the Goodness: Pour half of the egg mixture into the prepared baking dish. Top with half of the cooked sausage, bacon, and cheese. Repeat the layers with the remaining egg mixture, sausage, bacon, and cheese.
- Bake to Perfection: Bake in the preheated oven for 45-50 minutes, or until the center is set.
- Serve and Enjoy: Let cool slightly before serving. Serve hot with your favorite breakfast sides like toast, fruit, or pancakes.
Tips:
- For extra flavor, consider adding chopped vegetables like bell peppers or spinach to the mixture.
- If you prefer a spicier breakfast, use hot sausage or add a pinch of red pepper flakes.
- To make this dish ahead of time, prepare the layers and refrigerate overnight. Bake as directed the next day.
Enjoy this delicious and satisfying breakfast bake!