Transform your leftover mashed potatoes into crispy, golden, cheesy bacon cakes that are perfect for breakfast, brunch, or a quick snack. These irresistible potato cakes combine creamy mashed potatoes, gooey melted cheese, smoky bacon, and fresh herbs, offering a satisfying bite every time. Easy to make and packed with flavor, this recipe is sure to become a family favorite.
Ingredients
- 2 cups of leftover mashed potatoes
- 1 cup of shredded cheddar cheese (or your preferred cheese)
- 4 slices of cooked bacon, crumbled
- 1 large egg
- 1/4 cup of all-purpose flour (plus extra for dusting)
- 2 tablespoons of chopped green onions or parsley
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt (adjust to taste)
- 1/4 cup of breadcrumbs (optional for extra crispiness)
- 2 tablespoons of butter or cooking oil for frying
Instructions
- In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, crumbled bacon, green onions or parsley, garlic powder, black pepper, and salt. Mix thoroughly until well incorporated.
- Crack the egg into the mixture and stir to combine. Add the flour gradually, mixing until the mixture holds together without being too sticky. If desired, mix in breadcrumbs for additional texture.
- Dust a clean work surface with a light layer of flour. Scoop about 1/4 cup of the potato mixture and shape it into a patty approximately 1/2-inch thick. Repeat with the remaining mixture, ensuring consistent sizes for even cooking.
- Heat butter or oil in a large skillet over medium heat. Once the butter melts and starts to sizzle, carefully place the potato cakes into the pan, ensuring they do not overcrowd.
- Fry the cakes for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Once cooked, transfer the potato cakes onto a plate lined with paper towels to absorb any excess oil.
- Serve the potato cakes warm, garnished with additional green onions or parsley if desired. Pair them with sour cream, ranch dressing, or your favorite dipping sauce for added flavor.
Tips for the Best Results
- Ensure the mashed potatoes are firm rather than runny. If they are too soft, refrigerate them for 30 minutes before mixing.
- For a spicy kick, add chopped jalapeños or a pinch of cayenne pepper to the mixture.
- Experiment with different cheeses like mozzarella, parmesan, or pepper jack for unique flavor profiles.
- These potato cakes can be prepared ahead of time and reheated in a skillet or oven for convenience.
Enjoy these cheesy bacon mashed potato cakes as a versatile and satisfying dish that never disappoints!