Satisfy your sweet tooth with the ultimate dessert fusion: Cheesecake Stuffed Chocolate Chip Cookies. These delectable treats combine the rich creaminess of cheesecake with the warm, gooey goodness of chocolate chip cookies. Perfect for any occasion, these cookies offer a delightful contrast of textures and flavors, making them an irresistible choice for dessert lovers. Whether for a family gathering, a potluck, or a cozy night in, these cookies are sure to impress!
Ingredients:
For the Chocolate Chip Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon all-purpose flour
Instructions:
- Prepare the Cheesecake Filling:
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, egg, and flour. Beat until smooth and creamy. Set aside in the refrigerator to firm up while you prepare the cookie dough.
- Make the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Assemble the Cookies:
- Using a cookie scoop or your hands, take a tablespoon of cookie dough and flatten it in the palm of your hand.
- Add a teaspoon of the cheesecake filling to the center, then wrap the cookie dough around the filling, rolling it into a ball to seal it completely.
- Place the stuffed cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will continue to set while cooling.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- These Cheesecake Stuffed Chocolate Chip Cookies are best enjoyed warm, when the chocolate chips are gooey, and the cheesecake filling is perfectly creamy. Store any leftovers in an airtight container for up to a week.