This easy and delicious casserole is perfect for a quick and satisfying dessert. It combines the creamy goodness of cheesecake with the flaky texture of crescent rolls for a delightful treat.
Ingredients:
- For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped pecans (optional)
- For the Crust:
- 1 (8 oz) can refrigerated crescent rolls
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the Filling: In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Beat in milk and egg until well combined. Stir in pecans, if using.
- Assemble the Casserole: Unroll the crescent roll dough into a rectangular sheet. Spread the cream cheese mixture evenly over the dough.
- Roll up the dough: Starting from a long side, tightly roll up the dough jelly-roll style.
- Cut and Place: Cut the roll into 1-inch slices and arrange them in a greased 9×13 inch baking dish.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Cool and Serve: Let the casserole cool slightly before serving.
Tips and Variations:
- For a richer flavor: Use a combination of cream cheese and sour cream for the filling.
- Add fruit: Fold in 1 cup of fresh or frozen berries (such as raspberries, blueberries, or strawberries) to the filling.
- Make it festive: Top the casserole with a sprinkle of powdered sugar or a drizzle of melted chocolate before serving.
- For a quicker option: Use pre-cut crescent roll triangles instead of the sheet.
Enjoy your delicious and easy Cheesecake Crescent Rolls Casserole!