Cheesecake Crescent Rolls are the ultimate blend of creamy cheesecake filling wrapped in buttery crescent dough, creating a dessert that’s irresistibly rich and delicious. Perfect for family gatherings, potlucks, or a quick sweet craving, this recipe combines ease and flavor in a way that will leave everyone asking for seconds. With a handful of ingredients and simple steps, you can whip up this indulgent treat in no time.
Ingredients:
- 2 (8-ounce) cans of crescent roll dough
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 2 tablespoons cinnamon sugar (1 tablespoon ground cinnamon mixed with 1 tablespoon sugar)
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it lightly with butter or nonstick cooking spray.
- Unroll one can of crescent roll dough and press it evenly into the bottom of the baking dish, ensuring there are no gaps or overlapping seams.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat the mixture with a hand mixer or whisk until it becomes smooth and creamy.
- Spread the cream cheese mixture evenly over the layer of crescent roll dough in the baking dish, ensuring every corner is covered for a uniform filling.
- Unroll the second can of crescent roll dough and carefully lay it over the cream cheese layer, pressing the edges to seal and form a complete top layer.
- Brush the melted butter generously over the top layer of dough to create a golden, crisp crust.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough to enhance the flavor with a sweet, spiced finish.
- Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove the baking dish from the oven and let it cool for 10-15 minutes to allow the layers to set properly.
- Once cooled, slice the cheesecake crescent rolls into squares or rectangles of your preferred size. Serve them warm for a gooey texture or chilled for a firmer bite.
Pro Tips:
- For an extra layer of flavor, you can drizzle the top with honey or caramel sauce after baking.
- Add fresh berries like raspberries or blueberries on the side for a refreshing balance to the rich cheesecake.
- If you want a zesty kick, include a teaspoon of lemon zest in the cream cheese mixture.
This Cheesecake Crescent Roll recipe is a foolproof way to bring a bakery-style dessert to your kitchen. The flaky crescent dough perfectly complements the creamy cheesecake center, and the touch of cinnamon sugar elevates the taste. Whether you’re hosting a party or indulging in a solo treat, this dessert promises to be a crowd-pleaser!