Cheeseburger soup is a hearty and comforting dish that combines all the flavors of a classic cheeseburger in a creamy, flavorful broth. Packed with ground beef, vegetables, and topped with cheese, this soup is perfect for a cozy dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 carrots, diced
- 1 bell pepper, diced (any color)
- 4 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- Salt and pepper to taste
- Optional toppings: crumbled bacon, chopped green onions, more shredded cheese
Instructions
- Brown the Beef:
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat, if necessary.
- Add Vegetables:
- Add the diced onion, garlic, carrots, bell pepper, and potatoes to the pot. Sauté for about 5 minutes until the vegetables begin to soften.
- Add Broth and Seasonings:
- Pour in the beef broth, add Worcestershire sauce, mustard, salt, and pepper. Stir well and bring to a boil.
- Simmer:
- Reduce heat to low, cover, and let the soup simmer for about 20 minutes, or until the potatoes are tender.
- Make it Creamy:
- Stir in the milk and shredded cheese, mixing until the cheese is melted and the soup is creamy. Adjust seasoning if necessary.
- Serve:
- Ladle the soup into bowls and top with optional toppings like crumbled bacon, chopped green onions, or additional cheese.
Enjoy your comforting bowl of cheeseburger soup!