The Cheeseburger Open-Faced Sandwich is a mouthwatering twist on the classic cheeseburger. This recipe combines the rich flavors of juicy beef patties, melted cheese, and fresh toppings, all served on a toasted slice of bread instead of a traditional bun. Perfect for a quick meal or a gourmet dinner, this dish is easy to prepare and packed with flavor. Whether you’re looking for a new way to enjoy a burger or a hearty meal that satisfies your cravings, this recipe delivers in every bite.
Ingredients
- 1 lb ground beef (80/20 for best flavor)
- 4 slices of thick bread (sourdough, Texas toast, or French bread)
- 4 slices of cheddar cheese (or your preferred cheese)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil or butter
- 1 small onion, sliced
- ½ cup mushrooms, sliced (optional)
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 small tomato, sliced
- 4 lettuce leaves
- 2 pickles, sliced (optional)
Instructions
- Prepare the Beef Patties
- In a large bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- Mix gently until all ingredients are well incorporated. Avoid overmixing to keep the patties tender.
- Divide the mixture into four equal portions and shape them into oval patties to fit the bread slices.
- Cook the Patties
- Heat a skillet or grill over medium-high heat.
- Add a small amount of olive oil or butter to prevent sticking.
- Cook each patty for about 4-5 minutes per side until browned and cooked to your desired doneness.
- During the last minute of cooking, place a slice of cheese on top of each patty and let it melt.
- Toast the Bread
- While the patties are cooking, heat a separate pan or use a toaster to lightly toast the bread slices until golden brown.
- If using a pan, spread a little butter on the bread for extra flavor.
- Prepare the Toppings
- In the same pan used for the beef, sauté sliced onions and mushrooms (if using) over medium heat until soft and caramelized.
- Assemble the Open-Faced Sandwich
- Spread a thin layer of mayonnaise, ketchup, and mustard on each toasted bread slice.
- Place a lettuce leaf on top, followed by the cooked cheeseburger patty.
- Add a slice of tomato, caramelized onions, and mushrooms.
- Garnish with sliced pickles if desired.
- Serve and Enjoy
- Serve immediately while warm for the best taste.
- Pair it with crispy fries, coleslaw, or a fresh salad for a complete meal.
This Cheeseburger Open-Faced Sandwich is a simple yet delicious way to elevate a traditional burger experience. The combination of juicy beef, melted cheese, and fresh toppings on crispy toasted bread creates an irresistible balance of textures and flavors. Try it today and enjoy a restaurant-quality dish right at home!