Cheeseburger Casserole is a hearty and satisfying dish that combines the classic flavors of a cheeseburger in a warm, baked casserole. With tender pasta, seasoned ground beef, gooey melted cheese, and a rich tomato-based sauce, this dish is perfect for busy weeknights or family gatherings. It’s easy to prepare, requires simple ingredients, and delivers an irresistible taste that both kids and adults will love.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups uncooked elbow macaroni or any pasta of choice
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp mustard (yellow or Dijon)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp onion powder
- 2 cups shredded cheddar cheese
- ½ cup mozzarella cheese (optional)
- 2 tbsp ketchup
- 1 tbsp olive oil
- ½ cup heavy cream or whole milk (for extra creaminess)
- ¼ cup chopped pickles (optional, for garnish)
- ¼ cup crumbled cooked bacon (optional, for garnish)
- Fresh parsley or green onions for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet or pot, heat olive oil over medium heat. Add chopped onion and cook for 2 minutes until softened. Add minced garlic and sauté for another 30 seconds until fragrant.
- Cook the Meat: Add ground beef to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked. Drain excess grease if necessary.
- Season the Beef: Stir in salt, black pepper, paprika, oregano, and onion powder. Mix well to ensure even seasoning.
- Prepare the Sauce: Pour in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, mustard, and ketchup. Stir everything together and let it simmer for 5-7 minutes, allowing the flavors to blend.
- Add Creaminess: Pour in heavy cream or whole milk and stir to create a rich, velvety texture. Simmer for another 2 minutes.
- Combine with Pasta: Add the cooked pasta to the skillet and mix everything together until the pasta is well coated with the sauce.
- Assemble the Casserole: Preheat the oven to 375°F (190°C). Transfer the mixture to a greased 9×13-inch baking dish.
- Add Cheese: Sprinkle shredded cheddar cheese evenly over the top. Add mozzarella cheese if using, for extra cheesiness.
- Bake: Place the casserole in the preheated oven and bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped pickles, crumbled bacon, and fresh parsley or green onions if desired. Serve hot and enjoy!
This Cheeseburger Casserole is a delightful twist on a classic cheeseburger, offering bold flavors and a creamy, cheesy texture that’s perfect for any occasion. It’s easy to customize with your favorite toppings and can be made ahead for meal prep. Enjoy this comforting dish with a side salad or garlic bread for a complete meal!