This hearty and flavorful casserole is a crowd-pleaser! It combines the classic flavors of a cheeseburger in a convenient and easy-to-make dish.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can diced tomatoes and green chilies, undrained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pickles
- 1/4 cup ketchup
- 1/4 cup chopped onion (optional, for topping)
- 1/4 cup chopped pickles (optional, for topping)
Instructions:
- Brown the beef: In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Add vegetables: Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Combine ingredients: In a large bowl, combine the browned beef, onion, bell pepper, tomato soup, diced tomatoes and green chilies, shredded cheddar cheese, and chopped pickles. Mix well.
- Assemble casserole: Pour the mixture into a greased 9×13 inch baking dish.
- Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and heated through.
- Top and serve: Top with optional chopped onion and pickles, if desired. Serve hot and enjoy!
Tips and Variations:
- For extra flavor, add a tablespoon of Worcestershire sauce to the beef mixture.
- Use your favorite blend of cheese, such as Monterey Jack or Colby Jack.
- Add some diced jalapenos for a spicy kick.
- Serve with your favorite sides, such as French fries, potato chips, or a green salad.
- This casserole can be made ahead of time and refrigerated overnight.
Enjoy your delicious Cheeseburger Casserole!