Cheese Stuffed Potato Balls

Ingredients

• 3 large potatoes, peeled and boiled
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp paprika or red chili flakes (optional)
• 1/4 cup chopped fresh parsley (optional)
• 1 egg
• 1 cup shredded mozzarella or cheddar cheese (cut into cubes for stuffing)
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 1 egg (for coating)
• Oil for frying

🍽️ Instructions

1. Prepare the potato mixture:
   Mash the boiled potatoes until smooth. Add salt, pepper, paprika, parsley, and 1 egg. Mix until well combined.
2. Shape the balls:
   Take a spoonful of the potato mixture, flatten it in your hand, and place a cube of cheese in the center. Roll it into a ball, covering the cheese completely. Repeat with the remaining mixture.
3. Coat the balls:
   Roll each ball in flour, dip into beaten egg, then coat with breadcrumbs. For extra crispiness, double-coat (egg → breadcrumbs again).
4. Fry:
   Heat oil in a deep pan over medium heat. Fry the balls in batches until golden brown and crispy, about 2–3 minutes per side.
5. Drain & serve:
   Remove onto paper towels to drain excess oil. Serve hot with your favorite dipping sauce!

Let me know if you want a baked or air-fryer version!