CHEESE ROLLS

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 ¼ tsp) instant yeast
• ½ teaspoon salt
• ¾ cup warm milk (110°F / 45°C)
• 2 tablespoons melted butter
• 1 egg
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons softened butter (for brushing)
• Optional: garlic powder, parsley flakes, or chili flakes for extra flavor

Instructions

1. Activate Yeast:
   In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Make Dough:
   In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms. Knead for 8–10 minutes by hand or 5 minutes with a stand mixer until smooth.
3. First Rise:
   Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
4. Shape Rolls:
   Punch down the dough and roll it out into a rectangle (about ¼ inch thick). Sprinkle shredded cheese evenly over the dough. Roll it up tightly like a jelly roll and slice into equal pieces (about 1 to 1.5 inches thick).
5. Second Rise:
   Place the rolls in a greased baking dish or tray. Cover and let them rise again for 20–30 minutes.
6. Bake:
   Preheat oven to 375°F (190°C). Bake the rolls for 18–22 minutes or until golden brown and cheese is bubbling.
7. Finish:
   Brush hot rolls with softened butter and sprinkle with optional herbs or seasoning.

Let me know if you’d like a no-yeast or puff pastry version too!