A delicious, easy-to-make cheese potato bread that requires no oven, yeast, or eggs! This crispy, cheesy bread is perfect for breakfast, snacks, or a quick meal. With a golden crust and gooey cheese filling, this pan-fried bread will satisfy your cravings in minutes.
Ingredients:
- 2 medium potatoes (boiled and mashed)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon baking powder
- 1/4 cup milk (adjust as needed)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon butter or oil (for frying)
- Chopped green onions or parsley (optional)
Instructions:
- Boil the potatoes until soft, then mash them in a bowl while warm. Ensure no lumps remain for a smooth dough.
- Add salt, black pepper, garlic powder, and baking powder to the mashed potatoes, mixing well.
- Gradually add all-purpose flour, incorporating it into the potatoes. Mix until a soft dough forms.
- Pour in milk little by little, kneading gently until you get a non-sticky, pliable dough. Adjust with more flour or milk if necessary.
- Divide the dough into two equal portions and roll each into a ball.
- Flatten one portion into a round disc, approximately ¼ inch thick, on a floured surface.
- Sprinkle a generous amount of shredded mozzarella cheese in the center, leaving the edges free.
- Place the second dough portion over the cheese layer and press the edges to seal, ensuring no cheese leaks out.
- Heat a frying pan over medium-low heat and add butter or oil.
- Carefully place the stuffed dough into the pan and cook for 4-5 minutes on one side until golden brown.
- Flip gently and cook the other side for another 4-5 minutes until crispy and cooked through.
- Press lightly with a spatula to ensure even cooking, allowing the cheese to melt completely.
- Once golden and crispy on both sides, transfer the cheese potato bread to a cutting board.
- Let it cool slightly before slicing to avoid the cheese from oozing too much.
- Garnish with chopped green onions or parsley for extra flavor.
- Serve warm with a side of sour cream, ketchup, or your favorite dipping sauce.
This easy cheese potato bread is crispy on the outside, soft and cheesy inside, and made with simple ingredients! Perfect for a quick breakfast or snack, this no-yeast, no-egg recipe is a must-try. Enjoy this irresistible cheesy delight with your favorite beverage!