Cheese, Potato, and Smoked Sausage Casserole

Ingredients

• 6 medium-sized potatoes (peeled and thinly sliced)
• 1 lb smoked sausage (sliced into rounds or half-moons)
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 small onion (finely chopped)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare Potatoes: Peel and thinly slice the potatoes into even slices. Parboil them in salted water for 5 minutes. Drain and set aside.
3. Cook Smoked Sausage: Heat a skillet over medium heat and cook the smoked sausage slices until lightly browned. Remove and set aside.
4. Make the Cheese Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the flour, whisking constantly to make a roux. Cook for 1–2 minutes until lightly golden.
   • Gradually add milk, whisking to avoid lumps. Cook until the sauce thickens (about 3–4 minutes).
   • Stir in cheddar cheese, Parmesan, garlic powder, smoked paprika, salt, and pepper. Mix until the cheese is melted and smooth.
5. Assemble the Casserole:
   • Layer half the potatoes in the prepared baking dish. Top with half the smoked sausage and half the chopped onions.
   • Pour half the cheese sauce over the layer.
   • Repeat with the remaining potatoes, sausage, onions, and cheese sauce.
6. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and bubbly.
7. Garnish and Serve: Let the casserole cool slightly. Sprinkle with chopped parsley before serving.

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