Ingredients
- 8 oz (225g) mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
- Optional: Marinara sauce for dipping
Instructions
- Prepare the cheese sticks: Place the mozzarella sticks in the freezer for at least 30 minutes to firm up. This will help prevent the cheese from melting too quickly during frying.
- Set up the breading station:
- In one shallow bowl, add the flour.
- In another bowl, beat the eggs.
- In the third bowl, mix the breadcrumbs with garlic powder, oregano, salt, and pepper.
- Coat the mozzarella sticks:
- Roll each frozen mozzarella stick in the flour, ensuring it’s fully coated.
- Dip it into the beaten eggs, then coat it with the seasoned breadcrumbs. For extra crunch, you can double-dip: repeat the egg and breadcrumb steps.
- Fry the mozzarella sticks:
- Heat oil in a deep pan or skillet over medium heat (about 350°F/175°C). The oil should be enough to submerge the cheese sticks halfway.
- Carefully add the breaded mozzarella sticks to the hot oil. Fry in batches to avoid overcrowding. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.
- Drain and serve: Remove the mozzarella sticks from the oil and drain them on a paper towel-lined plate.
- Serve: Serve hot with marinara sauce for dipping (optional) and enjoy the gooey, cheesy goodness!
Perfect for a quick snack or party appetizer!